Conference information > Conference programme > Abstracts & presentations > Online registration > Links > Acknowledgements > Getting to Oxford > Contact us
Improvement of Micronutrient Status of school children in South Africa, following consumption of fortified biscuits* for 215 days* Biscuits fortified with beta-carotene, iron and iodineSource: van Stuijvenberg et al., 1999
Previous slide | Next slide | Back to first slide | View graphic version